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Nutrition Facts
Serving Size 1 (81g) Recipe makes 12 servings
Calories 262
Calories from Fat 92		(35%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 6.1g	30%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 235mg		9%
Potassium 75mg		2%
Total Carbohydrate 37.8g		12%
	Dietary Fiber 0.6g	2%
	Sugars 18.7g
Protein 4.4g		8%
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Eggnog Quick Bread

Recipe #47105 | 1¼ hours | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Devon S
Nov 20, 2002

Great tasting 'Christmas' bread. Add some crushed candy canes or frozen cranberries for something different. Try cupcakes or mini-loaves too!

SERVES 12 (change servings and units)

Ingredients

2 eggs
1 cup white sugar
1/2 cup butter, melted
1 cup eggnog
2 teaspoons rum extract
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg

Directions

1
Preheat oven to 350 F (175 C).
2
Grease bottom of 9X5 loaf pan.
3
Beat eggs in large bowl.
4
Stir in sugar, butter, eggnog, rum extract, vanilla extract.
5
Combine flour, baking powder, salt and nutmeg.
6
Stir dry mix into egg mixture, just enough to moisten dry ingredients.
7
Pour batter into pan.
8
Bake for 40 to 60 minutes, or until tooth pick comes out clean when poked in the middle.
9
Let cool for 10 min then turn out onto wire rack to cool completely.
10
Wrap and store in refridgerator.

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Browse similar recipes by category

Course > Breads
Course > Desserts > Cakes
Preparation > Time to Make > < 4 hours
Preparation > Simple
Occasion > Holiday/Event > Religious > Christmas
Occasion > Everyday

Featured Reviews for This Recipe

From: Domestic Goddess

On Dec 1, 2002

I just made this bread today. Quite different from the ususal loaf bread recipes. I think it would tastes good with either a seedless raspberry jam, or some cherry preserves, on the side. My husband does not like eggnog, but said he liked this bread. I can't wait to bake it again, and add some frozen sliced cranberries. Adding crushed candy canes sounds abit interesting. We'll have to give that a try as well. Devon, thank - you for the recipe, it was good.

1 person found this review helpful

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From: Beeks

On Jan 8, 2004

This is a keeper.I love eggnog and the thought of having in a quickbread was a great idea. The flavor was delicate. The only change I made was to half the nutmeg cause I'm not a nutmeg lover but next time I'll put the full amount cause it could use the extra spice. Thanks for a delicious recipe.

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