Eggnog Quick Bread

From: adopt a greyhound

On Dec 22, 2008

This is very good bread. I made it before, but again this morning. I love to have it during the holidays. Haven't tried to freeze eggnog but will have to try it this year. Great with coffee or tea as a snack or desert.

From: Mark & Stacy

On Dec 9, 2008

My husband enjoyed this, but I'm undecided. I liked the taste best cold, but the texture better warm. I think it just seems like eggnog flavored things ought to be cold, but it was so light when it was warm. It was a lot like pound cake. We'll do this once in a while for something different. Oh, I also doubled the nutmeg.

From: gymgirl

On Dec 30, 2005

super good. made in mini loaf pans for christmas gift baskets. thanks!

From: Charishma Ramchandani

On Jan 5, 2004

This bread is awesome! I wish I could give you many more stars for sharing this, because I really am THRILLED with this bread. My reasons: 1. This is the FIRST bread I've baked in my new apartment in Orlando, USA and its come out a SUCCESS! 2. My house smelt super wonderful while this was baking and the entire building was eager to know "what's baking!" 3. All the breads I have baked so far have been baked in my AMC Dutch oven. This is the first time I baked a bread in my oven and it's come out as good as bread got from a bakery! 4. Eggnog is something very new to me because it isn't available in Oman(where I lived for 23 long years). To enjoy a new product and to really enjoy it so well that I can share it with friends and family and save the wonderful memory of baking it, is a VERY BIG THING for me!5. My brother insisted I throw out the eggs that I had in my refrigerator since the last 45 days. I didn't listen to him. Instead, I decided to give this recipe a try and look, this has been a super duper success! I can't thank you enough for posting this recipe. Now about the substitutions I made in the ingredients. I used cinnamon instead of nutmeg because I did not have nutmeg on hand. Since I do not have a grinder, I could not ground my cinnamon. So, I used 2 one-inch sticks of cinnamon that I placed at the edge of the bread mixture before baking the bread. Once the bread was done, the cinnamon sticks at the edges look so very pretty and artistic! I should have thought of this before, but I guess everything has its own sweet time to 'happen'. Also, I did not have rum extract on hand, so I used just 1 tsp. of Mc Cormick's pineapple extract as a substitute. The smell of the extract is amazing in the bread! I used low-fat TG Lee brand of eggnog for this recipe. This bread took 50 minutes to bake in my oven. I allowed it to sit in the pan in the oven for an additional 12 minutes before I removed it from the oven. Then I let it sit in the pan for 3 minutes before I removed it onto a wire rack and allowed it to cool completely. I'm so thrilled with my bread! I can give you a big hug for sharing such a good recipe!! Thank you so very much!!!