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Nutrition Facts
Serving Size 1 (187g) Recipe makes 6 servings
Calories 371
Calories from Fat 70		(18%)
Amount Per Serving		%DV
	Total Fat 7.8g	12%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 593mg		24%
Potassium 283mg		8%
Total Carbohydrate 67.3g		22%
	Dietary Fiber 1.9g	7%
	Sugars 32.4g
Protein 8.0g		15%
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Eggnog Pancakes with Cranberry Sauce

Recipe #5308 | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Laniakea
Dec 5, 1999

SERVES 6 (change servings and units)

Ingredients

2 cups pancake mix
1 egg
1 1/2 cups eggnog
1 1/2 teaspoons vanilla extract
1 pinch nutmeg, ground
1 (15 ounce) can cranberry sauce

Directions

1
Place pancake mix in a bowl.
2
In a another bowl, whisk egg, eggnog, vanilla and nutmeg; stir into pancake mix just until moistened.
3
Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
4
Cook until second side is golden brown.
5
Serve with cranberry sauce.

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Featured Reviews for This Recipe

From: Caroline28

On Dec 12, 2007

Really enjoyed these twice, husband is still trying to figure out how to cook these on the right temp. Don't enjoy them with the cranberry sauce, regular syrup really brings out the eggnog flavor.

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From: b_dazzld

On Dec 30, 2002

Really good, but the pancakes came out a little more dense than I'd expected. Next time I'll add more eggnog. These aren't very strongly flavored or very sweet, but faintly aromatic with a hint of eggnog. Great with the cranberry sauce, whole or jelled. =o)

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