Eggnog Pancakes

From: acerast

On Jan 11, 2009

These are a delicious way to use up the leftover, holiday eggnog. The kids couldn't get enough of them! I used the sesame oil but did not find that it added much so will use canola next time. I too thinned the batter (with milk) as they are very thick. They are rich and golden due to all of the eggs so they have a tendancy to brown quickly - so keep your eye on them on the griddle. Actually, keep your eye on your plate too or someone might swipe yours! Thanks Annacia.

From: Starrynews

On Jan 1, 2009

Really nice pancakes, and a great addition to my collection on how to use up leftover eggnog I added a dash of nutmeg before pouring out the pancakes. I also wasn't paying close enough attention and made a little mistake, but they turned out fluffy and delicious, so perhaps I should keep making the same mistake! I accidentally overlooked the 1 t sesame oil and added the 2 T vegetable oil to the batter in the first step. This meant that the batter was very pourable and easy to work with. I used some non-stick cooking spray to cook the pancakes on the stovetop, instead of adding more oil, and it worked beautifully. I also halved the recipe and found that it made plenty for two of us (two pancakes each). Thanks for sharing!

From: Lainey6605

On Dec 7, 2006

I loved these pancakes and I don't even care for eggnog that much. It's not like the eggnog is overwhelming, but rather a hint of flavor. The first couple of pancakes did come out thick so I did decide to add more eggnog to the batter. Quite a bit more (about 1 cup total) because we like our pancakes on the thinner side. My husband loves eggnog and loved these pancakes. I did get more servings (maybe about 6-8) out of this recipe, but that's probably because I added the additional eggnog. I am just going to wrap them up and heat them up for a fast breakfast later on. Thanks for posting.

From: LonghornMama

On Feb 3, 2009

Yum! We really enjoyed these! Used Horizon organic lowfat eggnog, my favorite. Not overpoweringly spicy or eggy, but the hint of eggnog was definitely there. And they smelled delicious! Followed the recipe as stated including the sesame oil which did add a nice flavor. Batter is thick which made the pancakes fluffy and wonderful. Wouldn't change a thing. Thanks for sharing the recipe!