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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (164g) Recipe makes 1 servings |
||
| Calories 275 | ||
| Calories from Fat 100 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 74mg | 24% | |
| Sodium 69mg | 2% | |
| Potassium 303mg | 8% | |
| Total Carbohydrate 35.3g | 11% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 11.1g | ||
| Protein 9.2g | 18% | |
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SERVES 1
Ingredients
- 1/3 cup rolled oat
- 1/2 cup eggnog
- 1 tablespoon golden raisin (optional)
Directions
1
Put oatmeal, eggnog and raisins in a bowl and microwave for 1 minute.2
Stir and microwave for another 30 seconds or until oatmeal has absorbed enough eggnog.
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- Course > Breakfast > Granola & Porridge
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Seasonal > Winter
- Dietary > Vegetarian
- Dietary > Free of... > Gluten-free
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Mom2Rose
On Feb 13, 2009
Favorites of 2008 Tag: AWESOME oatmeal!! Made it for breakfast this morning!! Was a hit!
From: CoffeeB
On Dec 31, 2008
MMMMM-mmmmm. This was really good and also like you mentioned ....a good way to use up some eggnog. I did add a handful of dark raisins. 
Thanks for a winner/keeper!
From: Starrynews
On Dec 30, 2008
I'm also on the hunt for using up leftover eggnog. This was a great choice. As another reviewer mentioned, it is rich, so it fits in nicely with the holiday feasting! I used low fat eggnog, topped with a dash of nutmeg and omitted the raisins. Thanks for sharing!
From: ratherbeswimmin'
On Nov 30, 2008
Great use for leftover holiday eggnog. Tastes quite rich, so not something I would eat all the time but definitely for times when I want to splurge. I used lowfat eggnog and sprinkle the top with fresh grated nutmeg. Thanks.
ideas from Recipezaar
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