1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (139g) Recipe makes 25 servings
Calories 164
Calories from Fat 53		(32%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 3.0g	14%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 115mg		38%
Sodium 128mg		5%
Potassium 183mg		5%
Total Carbohydrate 20.6g		6%
	Dietary Fiber 0.0g	0%
	Sugars 15.7g
Protein 6.2g		12%
detailed view... how is this calculated?

people who like this recipe also like:

Festival Cherry Chicken Salad

By: Jess4Freedom

Pan-Fried Potatoes With Paprika and Lemon

By: lazyme

Carne Asada

By: Kevin Young

Zesty Baked Fries

By: MizzNezz

Utah's Famous Pink Sauce

By: Kzim4

Eggnog .... Not Just for Holidays!

Recipe #99615 | 10 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: ~Leslie~
Sep 10, 2004

This is a light, fluffy Egg Nog drink that we serve for any occasion, not just Holidays. It's easy to make, and my friends all request it, your friends will think you are wonderful for making home-made! I recommend using Kittencal's Kittencal's Homemade Vanilla for home made vanilla, quite yummy! Can be made with or without the liquor. This is from the Company's Coming cookbook.

SERVES 25 (change servings and units)

Ingredients

12 eggs
3 1/4 cups icing sugar (confectioner's)
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup vanilla
10 cups milk
brandy (optional) or rum (optional) or rye meal (optional) or scotch, to taste (optional)
nutmeg (to garnish)

Directions

1
Using a large mixing bowl beat eggs until very light and lemon coloured.
2
Gradually beat in sugar, salt, cinnamon and vanilla.
3
Stir in milk, using larger container if neccessary.
4
Add liquor to taste.
5
Refrigerate 24 hours before serving.
6
To serve, run through a blender to foam up.
7
To store keep covered in refrigerator up to 4 days.
8
Strength may be adjusted by adding more or less liquor, or more or less milk.
9
Garnish with nutmeg and serve in a pretty glass.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Simple Chicken Salad Sandwhiches

Kiwi Caipirinha

Green Herb Seasoned Salt

Bourbon Balls

Berry Yoghurt Smoothie

Featured Reviews for This Recipe

From: RoxieF

On Nov 29, 2008

I usually buy eggnog because I am too lazy but we forgot to get it and every store was either closed or had none, so I decided to try making some. I used this recipe and was pleasantly surprised. My kids loved it (and they usually hate eggnog). I ended up having to make another batch! Oh, I added Capt. Morgan's to the adults. I'll be using this again at Christmas!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Sydney Mike

On Sep 8, 2008

Made this as non-alcoholic for one of the groups I host each month, & it disappeared so fast that I was glad I'd tasted it beforehand! ABSOLUTELY GREAT, & well worth keeping the recipe around! I plan on doing this a handful of times during the coming winter holidays! Thanks for sharing your great recipe! [Tagged, made & reviewed in the Aus/NZ Recipe Swap #20]

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Roosie

On Oct 19, 2004

Yummy! I scaled this recipe to use a single egg, and here are the proportions I followed: 1 egg, 4 Tbs plus 1 tsp powdered sugar, dash salt, dash cinnamon, 1 tsp vanilla, 5/6 cup milk. Turned out very well! I think that I might have packed my powdered sugar a smidge, because mine is a tad sweet, but still very delicious. I've never made or had homemade eggnog before, but this turned out so yummy, I just might have to again! It did turn out a little less thick than store bought, but that may be my fault. I made my single serving by adding everything to a jar and shaaaaa-king the heck out of it. I think the 24 hour refrigeration time is important- I tried a sip of it when I was putting it in the fridge, but its so much better and more egg-noggy now! I tried this both plain and with a touch of a nice cognac. Yummmm! I wish I had made more! Thanks for posting- I see how this would be a crowd-pleaser.

5 people found this review helpful

Was this review helpful to you? YES | NO

From: Saturn

On Jul 1, 2006

This was good. But I think we were missing something because we didn't put in the alcohol. It was fairly "milk-y" and not much egg flavour. Good if you like it that way. I served it to three kids and only one liked it a lot. Thanks! We enjoyed making it.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 8 reviews