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Nutrition Facts
Serving Size 1 (369g) Recipe makes 8 servings
Calories 547
Calories from Fat 103		(18%)
Amount Per Serving		%DV
	Total Fat 11.4g	17%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 181mg		60%
Sodium 105mg		4%
Potassium 367mg		10%
Total Carbohydrate 40.4g		13%
	Dietary Fiber 0.1g	0%
	Sugars 38.0g
Protein 9.9g		19%
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Eggnog Martini

Recipe #339689 | 1¼ hours | 1 hour prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: DrGaellon
Nov 27, 2008

From Everyday Food, Dec 2008.

1
Place a mesh strainer in a large non-glass bowl set in an ice water bath. Set aside.
2
In a medium saucepan, off heat, stir together sugar, cornstarch and spices. Whisk in 4 cups cold milk, being sure to dissolve cornstarch. Whisk in egg yolks.
3
Over medium heat, whisk constantly until large bubbles start to form, 10-12 minutes. Reduce heat to low and cook 1 minute more, still whisking constantly.
4
Remove from heat and pour through sieve into bowl. Whisk in remaining cold milk. Allow to remain in ice bath until fully cold.
5
Stir in brandy just before serving. Serve in martini glasses garnished with a pinch of pumpkin pie spice.