Eggnog French Toast Sticks

Ingredients

• 8 slices French bread, cut into 1 inch thick slices
• 1 cup refrigerated eggnog
• 1/2 teaspoon nutmeg
• 1/4 cup butter, divided
• sifted powdered sugar

Directions

1. 1

   Cut bread into 1 inch wide strips.

2. 2

   Combine eggnog and nutmeg in a shallow bowl.

3. 3

   Preheat griddle to to 350º; melt 2 tbsps butter.

4. 4

   Dip bread sticks into eggnog mixture. Cook a few at a time for 2 to 4 minutes on each side or until they are golden. Add additional butter as needed to keep pan greased.

5. 5

   Sprinkle cooked french toast sticks with powdered sugar and serve with syrup.