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Nutrition Facts
Serving Size 1 (232g) Recipe makes 12 servings
Calories 509
Calories from Fat 131		(25%)
Amount Per Serving		%DV
	Total Fat 14.6g	22%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 181mg		60%
Sodium 856mg		35%
Potassium 275mg		7%
Total Carbohydrate 75.1g		25%
	Dietary Fiber 3.9g	15%
	Sugars 6.4g
Protein 17.8g		35%
detailed view... how is this calculated?

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Eggnog French Toast

Recipe #205036 | 30 min | 15 min prep

⁽⁴⁾ RATE IT NOW Print Recipe

By: Lainey6605
Jan 12, 2007

This has an eggnog-like taste, but you don't need to buy eggnog. Instead, it uses rum extract and some nutmeg to give it that flavor. Time to prepare does not include refrigerating overnight.

SERVES 12 (change servings and units)

Ingredients

24 slices French bread (3/4 inch thick)
9 eggs
3 cups half-and-half cream
1/3 cup sugar
2 teaspoons vanilla extract
1 1/2 teaspoons rum extract
1/2 teaspoon ground nutmeg
confectioners' sugar

Directions

1
Arrange the bread slices in two well-greased 15-inch by 10-inch by 1-inch baking pans.
2
In a large bowl, beat the eggs, cream, sugar, extracts and nutmeg until blended; pour over bread. Turn bread to coat. Cover and refrigerate overnight.
3
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 500 degrees for 12-15 minutes or until lightly browned, turning bread once.
4
Dust with confectioners' sugar.

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Featured Reviews for This Recipe

From: Sharon123

On Apr 1, 2007

My husband and I had a French toast casserole in Durham, and he wanted me to make one at home. I halved the recipe, using 5 eggs, and left out the rum extract. We served with maple syrup and I enjoyed the dish. My DH wasn't as happy, but definately worth 4 stars! Thank you Lainey!

0 people found this review helpful

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From: Bluenoser

On Jan 13, 2007

A different but great twist on french toast.

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From: Sydney Mike

On Dec 9, 2009

Made this up for 3 of us so cut the recipe back by 2/3, which worked out just about right! Great flavor & a very nice change of pace from the usual French toast! Definitely on my list to make again ~ Thanks for sharing it! [Made & reviewed in Please Review My Recipe]

1 people found this review helpful

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From: ~Rita~

On Feb 6, 2007

I enjoyed this making it with rum liqueur, low fat milk and skipped the sugar because I knew I wanted syrup on mine so I opted to skip the sugar and didn`t miss it. Thanks.

1 people found this review helpful

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Read all 4 reviews