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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (24g) Recipe makes 36 servings |
||
| Calories 97 | ||
| Calories from Fat 39 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.4g | 6% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 39mg | 1% | |
| Potassium 16mg | 0% | |
| Total Carbohydrate 13.5g | 4% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 7.3g | ||
| Protein 1.1g | 2% | |
Eggnog Cookies
By: Connie C.
Nov 27, 2008
I worried a bit about these as I've never heard of an eggnog cookie. Happened across his recipe in an old cookbook. They are a very moist cookie. My family loved them!
SERVES 36 , 36 cookies
Ingredients
- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/4 cups white sugar
- 3/4 cup butter, softened
- 1/2 cup eggnog
- 1 teaspoon vanilla
- 2 large egg yolks
Directions
1
Preheat oven to 300 degrees. In a bowl, combine all dry ingredients together. In a large bowl, cream together the sugar and butter until it resembles a grainy paste. Add eggnog, vanilla and egg yolks and beat at medium speed until smooth. Add the flour mixture and beat at low speed until blended. Do not overmix. Drop by teaspoons onto an ungreased baking sheet, 1 inch apart. Lightly sprinkle nutmeg over the unbaked cookies. Bake for approximately 20 minutes or until bottoms turn a light brown. Transfer from pans immediately to cool.
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- Course > Desserts > Cookies & Brownies > Drop
- Preparation > Time to Make > < 30 mins
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- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: FOREVER YOUNG
On Oct 27, 2009
These are really good. I thought they tasted better the next day. These are definetly a keeper. It would make a nice holiday cookie. Thanks for a great recipe!
From: LonghornMama
On Feb 7, 2009
Everyone loved these! The nutmeg sprinkled on top is a step that shouldn't be skipped. Used Horizon organic lowfat eggnog, and the amount of eggnog flavor in the finished cookie was perfect. Thanks for sharing the recipe!
From: CoffeeB
On Dec 13, 2008
What a lovely holiday cookie recipe. MY DS loves eggnog and so when I came upon this recipe I just knew I had to give it a go. The eggnog flavor comes thru nicely along with the addition of the spices. This is a keeper for the CHRISTmas time cookie trays and I thank-you for posting. Made for NewKids on the Block tag game~
From: AmyZ
On Dec 17, 2008
These were delicious! You could taste the eggnog and nutmeg, but it wasn't overpowering. I dipped mine in cinnamon sugar rather than dusting with nutmeg and they came out like snickerdoodles.
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