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Nutrition Facts
Serving Size 1 (77g) Recipe makes 4 servings The following items or measurements are not included below: ground coffee
Calories 130
Calories from Fat 58		(44%)
Amount Per Serving		%DV
	Total Fat 6.5g	9%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 43mg		14%
Sodium 44mg		1%
Potassium 116mg		3%
Total Carbohydrate 15.9g		5%
	Dietary Fiber 0.0g	0%
	Sugars 12.3g
Protein 2.7g		5%
detailed view... how is this calculated?

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Eggnog Coffee (Non-Alcoholic)

Recipe #198912 | 15 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Sharon123
Dec 3, 2006

A great way to use that eggnog! Don't ya just love the holidays?

SERVES 4 (change servings and units)

Ingredients

1/4 cup ground coffee (I use decaf)
1/4 teaspoon ground nutmeg
2 tablespoons sugar
1 cup eggnog, warmed
1/2 cup thawed whipped topping

Directions

1
Place coffee in filter in brew basket of coffee maker; sprinkle with nutmeg.
2
Place sugar in empty pot of coffee maker.
3
Add 2-1/2 cups cold water to coffee maker; brew.
4
When brewing is complete, stir in eggnog.
5
Pour into 4 cups.
6
Serve immediately, topped with dollops of the whipped topping.
7
Sprinkle lightly with additional nutmeg, if desired. Enjoy!

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Featured Reviews for This Recipe

From: Picholine

On Dec 17, 2008

No more Starbucks holiday coffee for me! This is just as good and probably less sugary. In addition to the nutmeg, I added cinnamon and cloves to the grounds. I also put the eggnog and sugar directly in the bottom of the coffee pot instead of heating it as LongHornMama suggested. I quartered the recipe since I made it just for me. I didn't have whipped topping but I look forward to putting whipped cream on it next time...

1 person found this review helpful

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From: **Mandy**

On Jan 1, 2008

What a nice spin on eggnog. I used Splenda to sweeten but left off the whipped cream, a nice change for my morning coffee, thanks!

1 person found this review helpful

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From: LonghornMama

On Dec 29, 2007

Delicious! Drank it all myself though omitted the whipped cream. Just added the eggnog and sugar to the pot, didn't bother prewarming. Sweet and rich. Used Horizan organic lowfat eggnog, my favorite. Thanks for sharing the recipe!

2 people found this review helpful

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From: Annacia

On Nov 8, 2007

Instead of buying the sugar intense commercial eggnog I made Diabetic Holiday Eggnog and with the addition of some rum extract it was quite tasty! I love the coffee and it just puts you right into the holiday mood!. It's not difficult to make and so worth the small bit of extra time. I used Splenda with no problem at all. Sharon, thanks hon for this one!

2 people found this review helpful

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