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Nutrition Facts
Serving Size 1 (57g) Recipe makes 24 servings
Calories 189
Calories from Fat 64		(33%)
Amount Per Serving		%DV
	Total Fat 7.1g	10%
	Saturated Fat 2.4g	11%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 169mg		7%
Potassium 49mg		1%
Total Carbohydrate 29.6g		9%
	Dietary Fiber 0.2g	0%
	Sugars 20.9g
Protein 2.1g		4%
detailed view... how is this calculated?

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Eggnog Bundt Cake

Recipe #104336 | 1¼ hours | 20 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: Lvs2Cook
Nov 18, 2004

A great choice for the holidays! Prep time is a guess and cook time is according to package directions.

SERVES 24 (change servings and units)

Ingredients

1 (18 ounce) box yellow cake mix with pudding
1/4 cup vegetable oil, adjust quantity according to package directions
2 eggs, adjust quantity according to package directions
1 1/2 cups eggnog, substitute for water and adjust quantity according to package directions
1 teaspoon nutmeg

Glaze

2 cups powdered sugar
2 tablespoons butter, softened
1 teaspoon vanilla
3 tablespoons eggnog

Directions

1
Preheat oven to recommended temperature on cake mix package.
2
Spray sides and bottom of bundt pan with vegetable cooking spray, or grease with butter or margarine.
3
Combine dry cake mix with required oil, eggs and nutmeg.
4
OMIT THE REQUIRED WATER, adding the same amount of Egg Nog in its place.
5
Mix and bake according to package directions.
6
Cool.
7
Top with eggnog glaze.
8
For glaze: In medium bowl, combine ingredients, adding enough eggnog for desired consistency.

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Featured Reviews for This Recipe

From: Justin's Mom

On Mar 1, 2009

This was great. My DS loves eggnog. During the holidays this is a great cake to make. I took it to work and they gobbled it up before 9am. There was a comment about adding rum the next time I made it. Thanks for sharing

1 person found this review helpful

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From: swissms

On Dec 28, 2008

A good way to use up leftover eggnog. I made cupcakes and left off the glaze. My family enjoyed it. I could still detect the "made from a cake mix" taste.

0 people found this review helpful

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From: Mom4Life

On Dec 1, 2005

This recipe yielded a very moist and tender cake full of nutmeg-y eggnog flavor. I did add a touch of rum flavoring. So easy and tasty!

3 people found this review helpful

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From: Diamond Joe

On Jan 26, 2006

My Lord was this good!! My sister in law and I are eggnog fans, but the whole family enjoyed. I made 2 versions of this. There is a vanilla spice eggnog out now. I think southern comfort makes it. Its in a red container. Anyway. I substituted the traditional eggnog with that eggnog and used cinnimon instead of nutmeg. Boths cakes disappeared. Will definitely be making both again this xmas! Thank you.

2 people found this review helpful

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