Eggnog

Ingredients

• 4 cups milk
• 1/2 cup milk
• 4 eggs, separated
• 125 ml can sweetened condensed milk
• 1 tablespoon sugar
• 1 teaspoon vanilla essence
• 30 ml rum or sherry wine
• 1/4 teaspoon nutmeg or cinnamon, ground

Directions

1. 1

   Using a mixer, beat the egg yolks in a large bowl for 5 - 10 minutes; they need to be thick and resemble the colour of butter.

2. 2

   A little bit at a time, add in the milk, condensed milk, sugar and vanilla essence.

3. 3

   In a separate bowl, beat the egg whites to stiff peaks.

4. 4

   Slowly fold the egg whites into the rest of the mixture.

5. 5

   Add rum. Stir gently.

6. 6

   Serve in cups and garnish with ground nutmeg or cinnamon.