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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cupcakes 47g Recipe makes 24 cupcakes) |
||
| Calories 104 | ||
| Calories from Fat 22 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 182mg | 7% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 19.5g | 6% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 8.2g | ||
| Protein 1.5g | 2% | |
24 cupcakes
White Chocolate Filled Chocolate Cupcakes
Chocolate Cupcakes and Peanut Butter Icing
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From: neaththewillows
On Feb 6, 2010
I halved the recipe, so those changes might have had a hand in the final outcome. The cupcakes came out dense and chewy, which wasn't necessarily bad, but not very cupcake-like either. They also weren't as sweet as I would probably like a cupcake to be but, like others have said, the taste was probably more fit for a muffin. Overall, a great, low-calorie treat, but I wouldn't make it to impress anyone.
From: lbrtdc
On Oct 1, 2009
This is a great recipe to make healthier alternatives to store bought muffins/cakes. I have to assume the original recipe is great, because I edited mine a bit due to what I had in the pantry at the time and it turned out better than I expected. After I started mixing the ingredients I realized I did not have enough flour, so I microwaved some steel cut oats with the pineapple juice for about 5 minutes to soften them a bit. I used finely chopped apples rather than the applesauce and oil. My kids suggested adding chocolate. I was hesitant about it but added some unsweetened cocoa and a handul of chocolate chips. We skipped the nutmeg and baked it in a 9x13 for about 30 min. It make a very nice healthy treat. Thanks for the recipe.
From: Boo's Mom
On Sep 13, 2006
I was surprised these turned out great. I have tried many vegan recipes with dense results. This was amazing, I also tried it with the recommened Lemon Cream Cheese Icing, it was a wonderful pair! Next time I'll add raisins and nuts too!
From: chiclet
On Jul 18, 2006
We have a winner! I made these for my birthday party they were a hit among vegans and non-vegans alike! Some people had no idea that they were eating vegan food until I told them! I frosted the cupcakes with Lemon-Cream Cheese Frosting #70860, which I made with vegan cream cheese. It was a killer combination, and I will definitely make these cupcakes again. Thank you so much XxXxkittykat!
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