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Nutrition Facts

Serving Size 1 (51g)

Recipe makes 24 servings

Calories 172
Calories from Fat 45 (26%)
Amount Per Serving %DV
Total Fat 5.1g 7%
Saturated Fat 0.8g 3%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 159mg 6%
Potassium 119mg 3%
Total Carbohydrate 29.9g 9%
Dietary Fiber 1.4g 5%
Sugars 15.6g
Protein 2.4g 4%

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Eggless Oatmeal Cookies

Recipe #335585 | 40 min | 10 min prep | add private note

By: brithebaker
Nov 6, 2008

a nice treat with no eggs. I have very successfully substituted pumpkin and mashed squash for the sweet potato.

SERVES 24 , 24 cookies or bars (change servings and units)

Ingredients

Directions

  1. 1
    Preheat the oven to 350 F.
  2. 2
    Mix the first dry five ingredients (with flaxseed, if using).
  3. 3
    Mix the remaining three ingredients.
  4. 4
    Combine the wet and dry ingredients, stir until mixed.
  5. 5
    Drop onto a well greased cookie sheet and flatten slightly (they don't spread out that much since they don't have butter or margarine) or spread into a well greased jelly roll pan.
  6. 6
    Bake for 16 minutes for cookies, around 30 for cookie bars (I like them nice and crunchy, bake for less time if you like them soft).

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