1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 square pan 717g Recipe makes 1 square pan) |
||
| Calories 2101 | ||
| Calories from Fat 671 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 74.6g | 114% | |
| Saturated Fat 9.8g | 48% | |
| Monounsaturated Fat 20.2g | ||
| Polyunsaturated Fat 40.5g | ||
| Trans Fat 0.2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2521mg | 105% | |
| Potassium 991mg | 28% | |
| Total Carbohydrate 346.5g | 115% | |
| Dietary Fiber 7.0g | 27% | |
| Sugars 212.8g | ||
| Protein 16.5g | 33% | |
Eggless, Milkless, Butterless Spice Cake
1 square pan
Ingredients
- 1 1/4 cups flour
- 3 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1 teaspoon allspice
- 1/2 teaspoon clove
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1/3 cup oil
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- 1 cup water (approximately)
Directions
1
Stir together flour, cornstarch, baking soda, spices and salt.2
Cream sugar, oil, lemon juice and vanilla.3
Add flour mixture to sugar mixture, a little at a time, alternating with up to 1 cup of water.4
Mix briskly with fork until thoroughly blended.5
Pour into lightly greased and floured 8 or 9 inch square pan and bake at 350 degrees for 30 minutes or until cake tests done.6
Let cool in pan.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Desserts > Cakes
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Luvs2kook
On Oct 7, 2009
yummy! I didn't have eggs in the house and really wanted to make something sweet. These are excellent! Perfectly moist! Next time I will make a double batch, though, as they only made 5 large muffin cakes.
From: LARavenscroft
On Apr 24, 2009
Made for All New Zaar Cookbooks Tag. What a nice cake. This would be great with cream cheese frosting on it, but it's pretty good all by itself. I like the fact that it's made with stuff I always have in my pantry. Thanks for posting this!
From: VoodooSmiles
On Mar 13, 2004
It was a work-friends birthday last week and I promised to make a cake to take into work. Found this recipe and thought I'd give it a bash. Instead of the flour / cornflour / baking soda combination, I replaced this with self-raising flour (UK) and it came out so well that people have asked me to make again. Very moist cake. I was worried that the spices might be a bit overpowering but it was fine. Everyone that had some wants some more.
From: Ang11002
On Jan 6, 2005
I made this today on a whim, because I was bored and felt like baking something simple. Very tasty cake! Mine fell in the middle though..The amount of spices was perfect! Would be great with some whipped cream on top.
Recipe Collections
Showing 1-3 of 3 collections
Explore All-
Banana Bread
(499 Recipes)View Top 3 -
Fruit Salad
(3733 Recipes)View Top 3 -
Lemon Dessert
(993 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved