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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (268g) Recipe makes 8 servings |
||
| Calories 248 | ||
| Calories from Fat 81 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 13% | |
| Saturated Fat 5.6g | 28% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 272mg | 11% | |
| Potassium 372mg | 10% | |
| Total Carbohydrate 33.9g | 11% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 22.5g | ||
| Protein 8.0g | 16% | |
Eggless Eggnog
By: Mirj
Dec 23, 2001
From the Jerusalem Post
SERVES 8
Ingredients
- 8 cups milk
- 1 (3 ounce) package jello instant vanilla pudding
- 1/2 cup sugar
- 2 teaspoons vanilla
- 1/2 teaspoon nutmeg
Directions
1
In large bowl, mix pudding with 1 cup milk.2
When pudding is thick, add remaining ingredients, mix very well.3
Chill.4
For Vegetarian use a Vegetarian Instant Vanilla Pudding Mix.
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- Course > Beverages
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Religious > Christmas
- Dietary > Kosher
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: BCgurl
On Jan 29, 2010
This eggnog is very good. I couldn't even tell, that it wasn't the real thing. I have always loved eggnog, but the fact it has raw eggs, has always bothered me. Also, you can't get it year round. I now can have it whenever I crave it. I would give it 10 stars, if I could. Thanks soo much for the recipe!
From: Linorama
On Dec 9, 2002
I was very skeptical but hopeful about this recipe, since I love eggnog. I made it with soy milk and held off on that extra sugar till the end to see if it really needed it. It did. I also added an extra pinch of nutmeg. This is a fantastic substitute to eggy eggnog! We all loved it and will be drinking it throughout the holidays. Bottoms up!
From: Kimar
On Sep 9, 2002
I love eggnog, so I was skeptical about how this would taste. It is delicious!! Now I can drink eggnog year-round and not wait for the commercial eggnog that is sold only in Nov. and Dec. (I never made homemade eggnog using eggs because of concerns over salmonella.) Thanks for the recipe!!
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