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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (268g) Recipe makes 8 servings |
||
| Calories 248 | ||
| Calories from Fat 81 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 13% | |
| Saturated Fat 5.6g | 28% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 272mg | 11% | |
| Potassium 372mg | 10% | |
| Total Carbohydrate 33.9g | 11% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 22.5g | ||
| Protein 8.0g | 16% | |
Eggless Eggnog
By: Mirj
Dec 23, 2001
From the Jerusalem Post
SERVES 8
Ingredients
- 8 cups milk
- 1 (3 ounce) package jello instant vanilla pudding
- 1/2 cup sugar
- 2 teaspoons vanilla
- 1/2 teaspoon nutmeg
Directions
1
In large bowl, mix pudding with 1 cup milk.2
When pudding is thick, add remaining ingredients, mix very well.3
Chill.4
For Vegetarian use a Vegetarian Instant Vanilla Pudding Mix.
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- Course > Beverages
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Religious > Christmas
- Dietary > Kosher
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: vixoffer
On Oct 21, 2009
LOVE IT! I like mine thicker so I added more pudding but no more sugar. I didn't have nutmeg so I used pumpkin pie spice. Our local dairy has the best eggnog in full fat, lite and fat free. Tastes very similar to the light!
From: CaramelPie
On Aug 8, 2009
Great! Thanks. I've made this again with 2% milk, regular vanilla pudding mix, 1/2 cup Splenda, vanilla flavoring, and NO nutmeg. My kids think it tastes like Horizons vanilla milk, which they love. This is SO much cheaper.
From: Linorama
On Dec 9, 2002
I was very skeptical but hopeful about this recipe, since I love eggnog. I made it with soy milk and held off on that extra sugar till the end to see if it really needed it. It did. I also added an extra pinch of nutmeg. This is a fantastic substitute to eggy eggnog! We all loved it and will be drinking it throughout the holidays. Bottoms up!
From: Kimar
On Sep 9, 2002
I love eggnog, so I was skeptical about how this would taste. It is delicious!! Now I can drink eggnog year-round and not wait for the commercial eggnog that is sold only in Nov. and Dec. (I never made homemade eggnog using eggs because of concerns over salmonella.) Thanks for the recipe!!
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