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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 6 servings |
||
| Calories 320 | ||
| Calories from Fat 114 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.7g | 19% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 466mg | 19% | |
| Potassium 67mg | 1% | |
| Total Carbohydrate 51.0g | 16% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 33.5g | ||
| Protein 2.7g | 5% | |
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: cathianne
On Jul 7, 2009
I had tried this cake from this recipe many months ago when my son's allergies were first diagnosed. I thought it was yummy but a little gooey. Then someone gave me another version of it for his birthday party - with 1 1/2 cups of flour. What a difference. Still delicious but no longer gooey.
From: Jenn Z.
On May 22, 2009
This was a great recipe! My son is allergic to eggs and I have been trying to tailor my cooking to accomodate this. I upped the cocoa to 1/4 cup as another reviewer mentioned. I do prefer cake made with eggs, but as far egg-free baking goes, this one is a definate keeper!
From: Mirj
On Nov 1, 2001
I just tried this recipe this week, but I upped the cocoa to a full 1/4 cup and instead of water used soy milk for a richer flavor. I am definitely going to make it again!
From: NoNuts4ThisHoney
On May 15, 2005
This is a great recipe and I've tried this using different flavors. Take out the cocoa and add 1 mashed banana and it's great banana cake...mmm. or..take out the cocoa and add grated carrots and cinnamon for yummy carrot cake. TOTALLY AWESOME RECIPE!!
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