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Nutrition Facts

Serving Size 1 (255g)

Recipe makes 4 servings

Calories 290
Calories from Fat 147 (50%)
Amount Per Serving %DV
Total Fat 16.4g 25%
Saturated Fat 3.4g 16%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 6.8g
Trans Fat 0.0g
Cholesterol 202mg 67%
Sodium 588mg 24%
Potassium 333mg 9%
Total Carbohydrate 9.5g 3%
Dietary Fiber 0.8g 3%
Sugars 3.1g
Protein 25.4g 50%

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Egg & Tuna Salad With Cardamom

Recipe #184080 | 20 min | 20 min prep | add private note

By: Montana Heart Song
Aug 31, 2006

Fast, can be made ahead,served in peppers, ramkins or plates. Cardomom, Garlic Salt and white pepper pep it up!Try French's Cheddar Cheese Dried Onion Rings on it.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    In medium mixing bowl, add dressing, Cardomom, Garlic Salt, White Pepper and Lemon Juice.Mix.
  2. 2
    Add celery, kohlrabi, radishes, green pepper and tuna. Mix well.
  3. 3
    Add eggs and fold in until mixed.
  4. 4
    Serve in precooked peppers,plates or ramkins.
  5. 5
    Sprinkle with dried onion rings, garnish with lettuce.
  6. 6
    Note: Add more dressing if necessary.Make sure you add the spices to the additional dressing. Some like it a little dry and some like it very creamy. The recipe is right in between.
  7. 7
    Note: Sprinkle the top with Salad Supreme Seasoning or paprika if desired.

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