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Nutrition Facts

Serving Size 1 (254g)

Recipe makes 6 servings

The following items or measurements are not included below:

1/4 cup green olives

Calories 142
Calories from Fat 73 (51%)
Amount Per Serving %DV
Total Fat 8.1g 12%
Saturated Fat 2.1g 10%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 213mg 71%
Sodium 130mg 5%
Potassium 526mg 15%
Total Carbohydrate 10.4g 3%
Dietary Fiber 2.4g 9%
Sugars 6.3g
Protein 8.1g 16%

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Egg Stuffed Tomatoes

Recipe #31258 | 10 min | 10 min prep | add private note
Bergy

By: Bergy
Jun 14, 2002

Quick easy & attractive. Great as a side dish for a BBQ.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Remove core from the tomatoes and cut in quarter but not all the way through, cut about 2/3 of the way down and leave them joined at the bottom. Spread the sections apart.
  2. 2
    Mix ingredients except paprika.
  3. 3
    Fill the tomatoes with the mixture.
  4. 4
    Sprinkle with paprika.
  5. 5
    Serve on a platter covered with lettuce leaves.

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Featured Reviews for This Recipe

From: Clifford Boren

On Sep 29, 2002

Didn't hit the ten-ring for us.

1 person found this review helpful

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    From: Karen=^..^=

    On Jun 25, 2002

    Very light and fresh tasting. I used Hellmann's light mayo and cut back on the celery a bit. This is a GREAT side dish for BBQs...I am always scrambling at the last minute for something different to serve on the side! Can't wait to make these with Jersey Tomatoes...Thanks!

    3 people found this review helpful

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    From: Derf

    On Jun 23, 2003

    Very pretty!! made these for lunch today, the olives were a nice touch and happily not too much mayo was called for, the paprika was a nice finish. Scaled the recipe to half and it came out fine. Lovely presentation, would be nice for a special luncheon. Thanks for sharing.

    2 people found this review helpful

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  • Read all 3 reviews

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