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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (254g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 cup green olives |
||
| Calories 142 | ||
| Calories from Fat 73 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.1g | 12% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 213mg | 71% | |
| Sodium 130mg | 5% | |
| Potassium 526mg | 15% | |
| Total Carbohydrate 10.4g | 3% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 6.3g | ||
| Protein 8.1g | 16% | |
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From: Karen=^..^=
On Jun 25, 2002
Very light and fresh tasting. I used Hellmann's light mayo and cut back on the celery a bit. This is a GREAT side dish for BBQs...I am always scrambling at the last minute for something different to serve on the side! Can't wait to make these with Jersey Tomatoes...Thanks!
From: Derf
On Jun 23, 2003
Very pretty!! made these for lunch today, the olives were a nice touch and happily not too much mayo was called for, the paprika was a nice finish. Scaled the recipe to half and it came out fine. Lovely presentation, would be nice for a special luncheon. Thanks for sharing.
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