Egg Scramble

Ingredients

• 1 1/2 cups potatoes, diced & peeled
• 1/2 cup sweet red pepper, chopped
• 1/2 cup onion, chopped
• 2 teaspoons vegetable oil, divided
• 2 cups cooked ham, cubed
• 16 eggs
• 2/3 cup sour cream
• 1/2 cup milk
• 1 teaspoon onion salt
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 2 cups cheddar cheese, shredded and divided

Directions

1. 1

   Place potatoes in a small saucepan and cover with water. Bring to a boil, Reduce heat; cover and simmer for 10-15 minutes or until tender, Drain.

2. 2

   In large skillet, saute half of the peppers and onion in 1 teaspoon oil until tender.

3. 3

   Add half of the ham and potatoes, saute 2-3 minutes longer.

4. 4

   Meanwhile, in a blender, combine eggs, sour cream, milk, onion salt, garlic salt and pepper. Cover and process until smooth.

5. 5

   Pour half over vegetable mixture; cook and stir over medium heat until eggs are completely set.

6. 6

   Sprinkle with 1 cup of cheese.

7. 7

   Repeat with remaining ingredients.