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Nutrition Facts

Serving Size 1 (211g)

Recipe makes 10 servings

Calories 353
Calories from Fat 223 (63%)
Amount Per Serving %DV
Total Fat 24.8g 38%
Saturated Fat 11.4g 57%
Monounsaturated Fat 8.6g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 395mg 131%
Sodium 284mg 11%
Potassium 387mg 11%
Total Carbohydrate 7.3g 2%
Dietary Fiber 0.8g 3%
Sugars 1.6g
Protein 24.4g 48%

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Egg Scramble

Recipe #278501 | 35 min | 15 min prep | add private note
Bonnie G #2

By: Bonnie G #2
Jan 13, 2008

A Taste of Home Recipe, this sounds like a nice special-occasion breakfast or brunch. Not to hard but warm and hearty and serves plenty but should be easy to cut back on size.

SERVES 10 (change servings and units)

Ingredients

  • 1 1/2 cups potatoes, diced & peeled
  • 1/2 cup sweet red pepper, chopped
  • 1/2 cup onion, chopped
  • 2 teaspoons vegetable oil, divided
  • 2 cups cooked ham, cubed
  • 16 eggs
  • 2/3 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon onion salt
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 2 cups cheddar cheese, shredded and divided

Directions

  1. 1
    Place potatoes in a small saucepan and cover with water. Bring to a boil, Reduce heat; cover and simmer for 10-15 minutes or until tender, Drain.
  2. 2
    In large skillet, saute half of the peppers and onion in 1 teaspoon oil until tender.
  3. 3
    Add half of the ham and potatoes, saute 2-3 minutes longer.
  4. 4
    Meanwhile, in a blender, combine eggs, sour cream, milk, onion salt, garlic salt and pepper. Cover and process until smooth.
  5. 5
    Pour half over vegetable mixture; cook and stir over medium heat until eggs are completely set.
  6. 6
    Sprinkle with 1 cup of cheese.
  7. 7
    Repeat with remaining ingredients.

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Featured Reviews for This Recipe

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From: mommyoffour

On Mar 2, 2009

This is one of my family's favorite breakfast. We love the taste of the mixture all cooked together, and I love the fact that its so simple to make. Thank you for posting.

0 people found this review helpful

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  • reviewer icon

    From: Senior Lady

    On Oct 19, 2008

    Very filling and great for breakfast, brunch, or whenever. Thank you for posting.

    0 people found this review helpful

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  • reviewer icon

    From: Caroline Cooks

    On Feb 4, 2008

    Outstanding, Bonnie!!! Made a meal in cast iron skillets. Just add biscuits and YUM! Made for Photo Swap #7 in CPF.

    1 person found this review helpful

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  • Read all 3 reviews

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