Egg Sausage Fondue

Ingredients

• 8 slices bread
• 1 lb sausage
• 2 cups cheddar cheese, grated
• 4 eggs
• 2 1/4 cups milk

• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/4 teaspoon salt
• 1/2 cup milk

Directions

1. 1

   Grease 9x13-inch pan.

2. 2

   Cube bread and layer in pan.

3. 3

   Brown and drain sausage.

4. 4

   Layer sausage over bread.

5. 5

   Sprinkle cheese over sausage.

6. 6

   Beat together eggs, 2 1/4 cups milk, and salt.

7. 7

   Pour over all layered ingredients.

8. 8

   Mix 1/2 cup milk and soup.

9. 9

   Pour over all.

10. 10

    Cover and refrigerate overnight.

11. 11

    Bake, uncovered at 300°F for 1.5 hours.

12. 12

    Let stand for a few minutes until firm.