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Nutrition Facts
Serving Size 1 (174g) Recipe makes 3 servings
Calories 306
Calories from Fat 191		(62%)
Amount Per Serving		%DV
	Total Fat 21.3g	32%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 6.4g
	Trans Fat 0.0g
Cholesterol 501mg		167%
Sodium 513mg		21%
Potassium 193mg		5%
Total Carbohydrate 13.2g		4%
	Dietary Fiber 0.6g	2%
	Sugars 5.4g
Protein 15.4g		30%
detailed view... how is this calculated?

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Egg Salad With Sweet Pickles

Recipe #146851 | 2 hours | 2 hours prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Nov 30, 2005

Plan ahead the egg salad needs to chill for a minimum of 2 hours. I Serve this between two thick slices of toasted whole wheat bread. If you like tarragon add in about a teaspoon of fresh chopped.

SERVES 3 -4 (change servings and units)

Ingredients

7 hard-boiled eggs, peeled and chopped
1/3 cup mayonnaise (not salad dressing)
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
2-3 green onions, finely chopped (or use a sweet Vidalia onion, finely chopped)
1/4 cup sweet gherkin, chopped (use gherkins or similar)
salt and pepper

Directions

1
Mix all ingredients together in a bowl.
2
Season with salt and pepper to taste.
3
Cover and chill for a minimum of 2 hours.

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Featured Reviews for This Recipe

From: evelyn/athens

On Nov 21, 2006

Delicious. Served on toasted English muffins for a light dinner during movie night here. The Dijon added a nice spicy tang. I used little cornichons, which I expect are a lot like gherkins - maybe just not as sweet. Served carrot and celery sticks alongside and everyone here was happy.

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From: Sharon123

On Jan 13, 2006

I followed the directions pretty well, just added a little more relish. I put this in toast for a nice sandwich. Thanks!

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From: mydesigirl

On Dec 4, 2008

This was awesome! I followed the recipe exactly. For the onion I used 1/2 of a sweet Vidalia that I minced. I served it on white bread with a pickle spear. Great lunch!! Thanks so much for posting! Made in memory of your husband.

1 person found this review helpful

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From: internetnut

On May 9, 2007

I gave this 3 stars. I will first say I did not plan ahead for this as my newphews were very hungry and could not wait. I only had time to chill this for 20-25 minutes. My fiancee came home later in the evening and had a sandwich and said he thought it was good. I had to fight to get 1 sandwich for lunch. We liked this it tasted good. I think it was a bit to wet for my taste. I served this on white bread my preference. I think I'll try the tarragon next time. Thanks for posting a good recipe. Christine (internetnut)

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