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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (92g) Recipe makes 4 servings |
||
| Calories 116 | ||
| Calories from Fat 70 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 12% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 213mg | 71% | |
| Sodium 133mg | 5% | |
| Potassium 159mg | 4% | |
| Total Carbohydrate 4.6g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.1g | ||
| Protein 6.7g | 13% | |
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Ingredients
- 4 hard-boiled eggs, chopped
- 2-3 tablespoons hellmans mayonnaise (according to taste)
- 1-2 stalk celery, chopped
- 2 green onions, chopped
- 1 shredded carrot
- salt and pepper, for taste
Directions
1
Mix all ingredients together and spread on lightly toasted bread (I use rye).2
Enjoy!3
Mixture can be kept in the fridge for up to two days.
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef Pam #5
On May 22, 2009
I wanted to say this is a fantastic egg salad recipe!!! I added some finely chopped white onion to give it a little more kick and they turned out so yummy.
From: Elly in Canada
On May 8, 2008
I have been making my egg salad like this for years, I often grate a little bit of carrot into the mix; carrots vary so much in size a whole carrot would be too much for me! I do love the crunch of the celery and carrot in egg salad! Occasionally, I add some celery seeds. Great in sandwiches or on crackers.
From: internetnut
On Mar 20, 2007
I gave this 5 stars. My family love egg salad sandwiches. I make mine basically like this recipe except no carrot. I also add some garlic and onion powder. Thanks for posting a yummy recipe. Christine (internetnut)
From: Joani Bond
On Jun 24, 2004
Like Armiene, I didn't add the carrot (lack of carrots), but even so this tastes absolutely wonderful, especially on fresh bread!
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