Egg Salad Sandwich - Simple and Delicious

From: Connie Lea

On Jun 26, 2009

These were super good. I did add a little minced sweet pickle and a little of the pickle juice. Thanks for sharing a great recipe.

From: The Missouri Newby Chef

On Jun 2, 2009

Thank you. My mother who won't eat very much because she has heart issues actually ate all of this and sade it was the best egg salad she ever has eaten. And she is a picky eater!

From: Montana Heart Song

On Jun 10, 2007

Without a doubt my husband's favorite foods in the world, hard boiled eggs, green onions, miracle whip, a little dry mustard and salt and pepper. He would give it a 10 star rating, the miracle whip and mustard and salt and pepper make this sandwich delicious!!! I use this same exact recipe except for the bread for my potato salad with the addition of potatoes of course. Thanks for posting, the recipes that are simple and I use all the time I never post and I am certainly glad you do.!

From: EmJoMay

On Apr 4, 2009

I made this for a roadtrip; I put the egg salad on bread and then threw it in the cooler. We added condiments and baby spinach right before we ate them. These were pretty good (my first attempt at egg salad), but my male counterparts thought they were a little bland. I added spicy mustard to the sandwiches and I thought they were great... after all, there were no survivors by the end of the trip! ---UPDATE--- I remade this with more green onions, s&p, and mustard. I also added a bit of spicy brown mustard and it was AWESOME!!!