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Nutrition Facts
Serving Size 1 sandwich 235g Recipe makes 1 sandwich) The following items or measurements are not included below: 1 dash salt and pepper
Calories 406
Calories from Fat 199		(49%)
Amount Per Serving		%DV
	Total Fat 22.2g	34%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 7.1g
	Polyunsaturated Fat 7.4g
	Trans Fat 0.0g
Cholesterol 431mg		143%
Sodium 683mg		28%
Potassium 205mg		5%
Total Carbohydrate 34.2g		11%
	Dietary Fiber 1.4g	5%
	Sugars 5.4g
Protein 16.9g		33%
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Heather'sKitchen

Egg Salad Sandwich

Recipe #42126 | 20 min | 10 min prep | add private note

⁽⁴⁸⁾ RATE IT NOW Print Recipe

By: Tara
Oct 3, 2002

Use this as a guide to make as many sandwiches as you like. I know many people know how to make this easy sandwich but this is a lot how my great grandmother made them and oddly enough the lettuce seems to really make it taste better, especially not just putting it on top of your sandwich. Anyways a new cook may not know this easy meal yet and I didn't see one exactly like this in the database.

1 sandwich (change servings and units)

Ingredients

2 hard-boiled eggs
1 teaspoon minced onion
1/8 teaspoon celery seed
1/8 teaspoon Dijon mustard
1/4 cup shredded lettuce
2 tablespoons mayonnaise (I like Helmans)
2 slices bread
butter
1 dash salt and pepper

Directions

1
Finely chop hard boiled eggs with a pastry blender or knife and fork.
2
add onion, celery seed, dijon, mayo, and lettuce and mix well.
3
butter each slice of bread, top with egg mixture, sprinkle with salt and pepper, seal sandwich and eat.

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Featured Reviews for This Recipe

From: GinnyP

On Jul 26, 2009

I love this egg salad. : )

0 people found this review helpful

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From: Martha Cooks!

On Jul 7, 2009

Sorry, this didn't do it for me. I had to add sweet relish and lots more salt and pepper before it tasted like the egg salad sandwiches that I remember. But, the lettuce is a great addition. It does make all the difference. Thanks for pointing that out.

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From: angelfan

On Jan 18, 2003

This was my first taste of egg salad and i loved it!Even my son who hates onions liked it, and i did add the onion. I used regular mustard, and miracle whip enstead of mayo.I will for sure be making this again!

10 people found this review helpful

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From: Sharon123

On Oct 6, 2002

This is a good basic recipe for egg salad. I usually add chopped celery, but just used the celery seeds this time. Yum. I had just made Green Olive Spread and so added this to the sandwich. Wonderful! Thanks for a surefire recipe!

10 people found this review helpful

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Read all 48 reviews