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Nutrition Facts
Serving Size 1 (79g) Recipe makes 4 servings
Calories 192
Calories from Fat 136		(70%)
Amount Per Serving		%DV
	Total Fat 15.1g	23%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 6.0g
	Trans Fat 0.0g
Cholesterol 219mg		73%
Sodium 271mg		11%
Potassium 65mg		1%
Total Carbohydrate 7.6g		2%
	Dietary Fiber 0.0g	0%
	Sugars 2.4g
Protein 6.5g		13%
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Egg Salad

Recipe #97190 | 7 min | 2 min prep | add private note

⁽²⁵⁾ RATE IT NOW Print Recipe

By: Dawnab
Aug 7, 2004

I've been making this since I was a kid. Its a great way to use up hard boiled eggs at Easter. Great for breakfast, or lunch or stuffed into cherry tomatoes as an appetizer! It tastes better if it sits for an hour.

SERVES 4 (change servings and units)

Ingredients

4 hard-boiled eggs, peeled
8 tablespoons mayonnaise

Directions

1
place ingredients in a bowl, smash together with a fork.
2
Use more mayonnaise as needed for egg size.
3
Serve on bread for a sandwich, English muffins for breakfast, or crackers for an appetizer!

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Featured Reviews for This Recipe

From: SMH

On Sep 1, 2009

super simple. never made egg salad before and was pleased with it. i did add a smidge of mustard, salt & pepper. my normally picky child even ate it. success!

0 people found this review helpful

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From: megs_

On Aug 15, 2009

I love simple egg salad and this nails it! I had some eggs in my fridge I wanted to use up before they hit their expiration date, so used Hard-Boiled Eggs to hard boil them and then followed your recipe. I found the perfect combo for me by using 5 eggs and 7 tablespoons of light miracle whip for some zang. I added salt, pepper, paprika, and ground mustard and served on wheat bread. WOW! That is one addicting sandwich. Thanks for sharing!

1 person found this review helpful

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From: spatchcock

On Mar 10, 2006

Made this last weekend and neglected to review it. This was excellent. I'd been craving it since I heard a group of friends talking about egg salad. I did add a bit of mustard and some finely diced red onion. We had this in a toasted pita. Thanks for another great, simple recipe!

3 people found this review helpful

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From: Conlee

On May 31, 2006

I added a little onion and garlic powder to the mayo and mixed it with the eggs. I put a slice of tomato and a slice of avocado on the bread ...DELICIOUS!!!

2 people found this review helpful

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Read all 25 reviews