My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (350g)

Recipe makes 2 servings

The following items or measurements are not included below:

spices

Calories 819
Calories from Fat 56 (6%)
Amount Per Serving %DV
Total Fat 6.3g 9%
Saturated Fat 1.9g 9%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 211mg 70%
Sodium 1239mg 51%
Potassium 476mg 13%
Total Carbohydrate 165.6g 55%
Dietary Fiber 4.2g 16%
Sugars 5.1g
Protein 20.7g 41%

detailed view...

how is this calculated?

Egg Rice

Recipe #298226 | 30 min | add private note

By: spudgunpaul
Apr 14, 2008

Egg rice (Duration of cooking: 30 min)

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    First cook rice and keep it aside.
  2. 2
    Sweat (saute over medium-low heat) onions and green chilies together.
  3. 3
    Add ginger and garlic paste.
  4. 4
    Add rice and mix everything well.
  5. 5
    Add salt.
  6. 6
    Add the spices powder.
  7. 7
    Add the beaten eggs.
  8. 8
    Cook until everything is mixed well.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved