Egg & Hash Browns Casserole

Ingredients

• 1 lb pork sausage
• 1 lb frozen hash browns
• 1 dozen egg
• 1/2 cup milk
• 1 yellow pepper
• 1 red pepper
• 1 green pepper
• 2 cups cheddar cheese (shredded)
• cooking spray
• bacon (optional)
• cubed cooked ham (optional)

Directions

1. 1

   Brown sausage in a pan. If using bacon, also cook the bacon.

2. 2

   Spray cooking spray into a 13x9 cake pan.

3. 3

   Spread frozen hashbrowns into pan, covering about 1" to 1.5".

4. 4

   Sprinkle peppers on top of hashbrowns.

5. 5

   Spread meat(s) on top of peppers.

6. 6

   Pour mixture of milk and eggs over the top.

7. 7

   Cover the pan in plastic wrap and let refrigerate overnight.

8. 8

   When ready to bake, remove plastic wrap and bake at 350 degrees for 30-40 minutes.

9. 9

   Stir outside to inside a couple of times while baking.

10. 10

    2-10 minutes before done, sprinkle cheese on top. Cook until melted.