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Nutrition Facts
Serving Size 1 (151g) Recipe makes 4 servings
Calories 129
Calories from Fat 62		(48%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 3.6g	17%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 122mg		40%
Sodium 94mg		3%
Potassium 221mg		6%
Total Carbohydrate 8.8g		2%
	Dietary Fiber 0.1g	0%
	Sugars 0.2g
Protein 7.5g		15%
detailed view... how is this calculated?

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Egg Gravy

Recipe #81435 | 9 min | 2 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Charlotte J
Jan 18, 2004

My Aunt was having this the other night. This is an old time recipe. If you were born in the 1920's you may have been served this as a child. Fry some sausage or bacon to go along with this.

SERVES 4 (change servings and units)

Ingredients

2 cups milk
2 eggs
2 tablespoons flour
salt

Directions

1
Heat milk.
2
Beat eggs, flour and a little salt.
3
When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs.
4
Then pour and stir the tempered egg-flour mixture into the milk.
5
Cook until thick.
6
Pour over toast or bread.

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Featured Reviews for This Recipe

From: SPrins

On Sep 20, 2008

I won't leave a star rating, but this just didn't taste good. Certainly not the egg gravies I've had in the past!!

0 people found this review helpful

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From: puppitypup

On Jan 22, 2008

I really liked this recipe. I used about 1/4 t kosher salt and added some pepper. I made it in the pan that I had just fried the bacon in, after draining the bacon grease of course, so it had lots of flavor. Thanks for posting Charlotte! Made for 1-2-3 Hit Wonders, please see my rating system.

0 people found this review helpful

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From: sugarpea

On Dec 20, 2004

Sorry, this didn't work at all for me. The gravy separated, curdled and generally turned nasty. I haven't a clue why. I used nonfat milk made from powder but I've used it dozens of times to make white sauce and puddings which also use flour and eggs albeit different techniques for thickening. Don't try this the way I did.

4 people found this review helpful

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From: Joseph

On Nov 6, 2004

Very, very tasty! I added cubed leftover meatloaf and poured it over homemade buttermilk biscuits. This is a keeper!!

4 people found this review helpful

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