Egg Gravy

Ingredients

• 1 tablespoon butter
• 1 egg
• 1 tablespoon flour
• 1 cup milk

Directions

1. 1

   Melt butter in a pan.

2. 2

   Add egg stirring constantly to break egg into small pieces.

3. 3

   When egg is brown add flour. Cook about 1 minute to cook flour.

4. 4

   Add milk.

5. 5

   Bring to a boil.

6. 6

   Cook to desired thickness.

7. 7

   Serve anywhere a quick gravy is needed.

8. 8

   *A scant Tablespoon is just a bit under a full masure.