1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (37g) Recipe makes 20 servings |
||
| Calories 77 | ||
| Calories from Fat 14 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 153mg | 6% | |
| Potassium 92mg | 2% | |
| Total Carbohydrate 13.7g | 4% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 2.1g | ||
| Protein 2.9g | 5% | |
SERVES 20 , 1 loaf
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: Fyrdancer
On Jul 8, 2009
What a yummy bread! I skipped the step of grinding the oats and left them whole. I baked at 350 for about 30 minutes and the bread did gain some volume. It was perfectly moist - even the picky hubby liked it. I'll definitely try this again with cinnamon and raisins or apple chunks!
From: Chef #617359
On Oct 16, 2007
This was very easy to make and tasty. I followed the suggestion to bake at 350 degrees for 40 minutes and was pleased with the results. I added raisins to it, and next time, I think I'll add a little cinnamon.
From: Cupcakem
On May 31, 2007
We just tried this bread and my husband said it was "yummy!" I put 3 Tablespoons of honey and I baked it at 350 for 40 min and it came out great!
From: Nose
On Jan 23, 2005
This bread has been one of my favorite things since I was a child - but I love a really dense, whole-grain bread, and yes, in 20 years of making this, I've never gotten it to rise. My recipe, which I just made, calls for 2/3 the amount of all the ingredients listed here, and molasses instead of honey (honey sounds good, though). It also calls for patting the dough with floured hands on a greased, floured cookie sheet into a 1/2 inch circle, and then pricking it all over with a fork, baking for 10 minutes or more, and serving in wedges. I love it with crazy amounts of good butter, sharp cheddar, and tart apples.
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