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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (24g) Recipe makes 24 servings |
||
| Calories 122 | ||
| Calories from Fat 69 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 11% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 54mg | 2% | |
| Potassium 13mg | 0% | |
| Total Carbohydrate 12.1g | 4% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 4.2g | ||
| Protein 1.2g | 2% | |
Ingredients
Directions
1
Cream butter and sugar until fluffy. Add vanilla, flour and water. Blend well. Drop by spoonfuls onto greased cookie sheet.2
Bake at 375 degrees until light brown. (about 10-15 minutes).
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