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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (24g) Recipe makes 86 servings The following items or measurements are not included below: 6 teaspoons Orgran No Egg |
||
| Calories 108 | ||
| Calories from Fat 49 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 115mg | 4% | |
| Potassium 36mg | 1% | |
| Total Carbohydrate 14.7g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 9.3g | ||
| Protein 0.9g | 1% | |
Ingredients
- 4 1/2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 2 cups butter, softened
- 1 1/2 cups sugar
- 1 1/2 cups brown sugar, packed
- 6 teaspoons Orgran No Egg or Ener-G Egg Substitute
- 1/2 cup water
- 2 teaspoons vanilla
- 2 cups semi-sweet chocolate chips
Directions
1
Preheat oven to 375.2
Combine flour, baking soda and salt in a bowl and set aside.3
Beat softened butter with the sugar and brown sugar until well combined.4
Whisk the No Egg and water in a small bowl until frothy. Add No Egg mixture and vanilla to the sugar mixture and mix well.5
Add the flour mixture gradually, beating after each addition.6
Stir in the chocolate chips.7
Drop by rounded teaspoon onto ungreased cookie sheets and bake at 375 for about 8 - 10 minutes.8
Let cool for 3 minutes on cookie sheet, then remove from cookie sheet and let cool completely on wire racks.9
This makes a ton of cookies, so freeze some in ziplock bags for later!
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings > For Large Groups
- Dietary > Kid Pleaser
- Dietary > Free of... > Egg-free
Featured Reviews for This Recipe
From: hillbean
On Sep 29, 2008
WOW WOW WOW!!!! My daughter is allergic to dairy, egg, tree nut and peanut so we do a lot of cooking and baking in my house. I LOVED these cookies and cannot get over how fabulous they taste. THANK YOU!!!!!!! You would never know there is no egg. ( I substituted sugar for vanilla sugar, put vanilla beans into a container w/ sugar and let it sit for a week, vanilla sugar)
From: Chef #699087
On Jan 12, 2008
We loved this recipe!!!! I have been searching for a great chocolate chip cookie recipe, and I finally found it! Tastes like the real toll house cookies. If you like them chocolaty, use more chips. Thank you so much for this!
From: Homeschool Mommy
On Dec 5, 2007
These were GREAT! My son is also allergic to dairy products, so I used a dairy-free margarine, and chocolate chips that are "allergen free." I thought that the consistency/texture of the cookie would suffer because of the margarine and lack of a real egg, but it really is just like a Toll House cookie! I use a medium cookie scoop (looks like an old fashioned ice cream scoop with a spring--you can get them at places like Linens and Things or through Pampered Chef) and I have found that this helps create that chewy center. The scoop also gives each cookie that nice round shape. It's so nice to finally have a chocolate chip cookie that the whole family can enjoy!
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