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Nutrition Facts
Serving Size 1 (199g) Recipe makes 4 servings
Calories 50
Calories from Fat 19		(39%)
Amount Per Serving		%DV
	Total Fat 2.2g	3%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 731mg		30%
Potassium 199mg		5%
Total Carbohydrate 3.4g		1%
	Dietary Fiber 0.1g	0%
	Sugars 0.5g
Protein 4.5g		8%
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Egg Drop & Tomato With Green Chilies Soup

Recipe #39431 | 10 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Darlene Summers
Sep 4, 2002

This puts a little ZING in your egg drop soup. My husband doesn't like egg drop soup (he likes Hot & Sour), but he likes it this way.

SERVES 4 , 4 cups (change servings and units)

Ingredients

1 (14 1/2 ounce) can chicken broth
1 (10-14 1/2 ounce) can chopped tomatoes and green chilies, undrained
1 teaspoon soy sauce
1 egg
1/4 teaspoon sesame oil
salt and pepper
1 green onion, chopped

Directions

1
Bring broth and tomatoes to boil in a large saucepan.
2
Reduce heat to VERY low.
3
Add Soy Sauce.
4
Mix egg and sesame oil well.
5
Using a wire whip, stir egg mixture gradually into hot mixture.
6
Remove from heat and serve.
7
Season to your taste.
8
Top with chopped green onions after putting in soup bowl.

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Featured Reviews for This Recipe

From: mydesigirl

On Apr 28, 2009

This was good but a bit on the spicy side. I followed the instructions exactly and it was very easy to put together. Thanks so much for posting!

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From: Pookatron

On Nov 8, 2008

This is nummy soup! I made mine as posted except I added chopped chicken breast and didn't have canned tomatoes n peppers, but deseeded n chopped three tomatoes and threw in one frozen chopped deseeded jalapeno. (my grandma has diverticulitis so I just deseed everything as it comes out of force of habit.) DEE-Lish!!! There is a restaurant by us that has this soup and it is an easy recreation of it!! Thank you so much for posting!

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