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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (449g) Recipe makes 2 servings |
||
| Calories 120 | ||
| Calories from Fat 43 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 1348mg | 56% | |
| Potassium 409mg | 11% | |
| Total Carbohydrate 6.0g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.6g | ||
| Protein 11.6g | 23% | |
Egg Drop Soup
By: JackieOhNo!
Feb 19, 2009
This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out.
SERVES 2 -3
Ingredients
-
2 (13 3/4 ounce) cans chicken broth
- 1 tablespoon cornstarch
- 1 egg, beaten
- 1 scallion, sliced
Directions
1
Reserve 2 tablespoons of broth. Set aside.2
In saucepan, heat remaining broth to boiling. Mix cornstarch with the reserved broth. Stir into hot broth.3
Slowly add egg, stirring gently. Sprinkle with scallion.
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- Course > Soups > Clear
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > Asian > Eastern > Chinese > Cantonese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Gaia22
On Aug 19, 2009
I've never actually had this before. This was really yummy, super simple & very fast! This is a recipe you can easily memorize & pull off any time. I agree with another reviewer, kellychris, that this makes the perfect "sick day" soup as well-- I never did care for chicken noodle but now I have a substitute! Also perfect for a beginning to an elegant meal and/or to serve to company. Thanks for sharing! [Made & Reviewed for Unrated Asian Recipe Tag]
From: Nasseh
On Jul 18, 2009
I love egg drop soup & this was so easy to make. I did add a little salt & pepper to the broth. Made for 123 HITS.
From: kellychris
On Jul 5, 2009
I've never had this before, though I've heard of it all my life. This recipe is perfect without any spices. The broth and the hint of flavor the green onion gives is terrific. This would also be a great "sick day" soup. Made for the unrated Asian tag game.Thanks for sharing!!
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