Egg Cheese Souffle

Ingredients

• enough bread, to fit bottom of a 9 x 13 inch pan cut off crusts
• mustard
• 1/2 lb swiss cheese, grated
• 1/2 lb cheddar cheese, grated
• 9 beaten eggs
• 3 cups milk
• 1 1/2 teaspoons salt
• 1 slice cubed ham
• garnish with bacon bit (optional)

Directions

1. 1

   Grease a 9 x 13 inch pan and line with bread to fit bottom.

2. 2

   Spread bread with mustard.

3. 3

   Sprinkle swiss cheese and cheddar cheese over bread.

4. 4

   Beat eggs, milk and salt; add ham and stir all together and pour over bread and cheese.

5. 5

   Refrigerate overnight, garnish with bacon bits, if desired.

6. 6

   Bake at 350 degrees for 45 minutes.