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Nutrition Facts

Serving Size 1 (172g)

Recipe makes 2 servings

Calories 303
Calories from Fat 150 (49%)
Amount Per Serving %DV
Total Fat 16.7g 25%
Saturated Fat 7.4g 37%
Monounsaturated Fat 5.6g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 352mg 117%
Sodium 757mg 31%
Potassium 285mg 8%
Total Carbohydrate 15.1g 5%
Dietary Fiber 0.8g 3%
Sugars 1.9g
Protein 22.1g 44%

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Egg Casserole for Two

Recipe #206038 | 25 min | 5 min prep | add private note
Lainey6605

By: Lainey6605
Jan 18, 2007

This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spray small 2-cup capacity oval baker with vegetable spray.
  3. 3
    In bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well.
  4. 4
    Pour egg mixture into baker.
  5. 5
    Bake 20-25 minutes or until egg mixture is set.

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Featured Reviews for This Recipe

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From: *Crystal*

On Nov 21, 2009

Great easy recipe! I've made this twice now and both times have had fabulous results. As other reviewers have mentioned, this recipe is a great base for several different 'add ins' and spice variations. This morning I used cheese bread, added in red peppers, green onions, mushrooms, and garlic and topped it with thin slices of tomato and shredded cheddar cheese.

1 person found this review helpful

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  • From: Chef #958731

    On Nov 4, 2009

    This was super-simple and really tasty! I highly recommend this dish. Omitted green onions. It's a big hit with my parents and sister (in college). They ask me to make it often (ingredients x3 or x4, depending) and there are never leftovers! Usually ends up in the oven for at least 35 or 40 minutes.

    0 people found this review helpful

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    From: Lakerdog2

    On Sep 16, 2008

    Yum! I used red onion instead of green, added bell peppers and used sausage instead of ham (didn't have any.) Also added a splash of worchestershire sauce and some dry mustard, salt/pepper. This is a great base recipe...you can add anything you want! Thanks for sharing!

    4 people found this review helpful

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  • From: Omm

    On Mar 23, 2008

    Great recipe. I used crusty whole wehat bread and added vegetarian "sausage" patties and some chopped jalapeno peppers. After baking I sliced an avocado for the top. Very good. Thanks very much for sharing this.

    4 people found this review helpful

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  • Read all 32 reviews

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