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Nutrition Facts
Serving Size 1 (182g) Recipe makes 1 servings
Calories 361
Calories from Fat 195		(54%)
Amount Per Serving		%DV
	Total Fat 21.7g	33%
	Saturated Fat 9.6g	48%
	Monounsaturated Fat 7.6g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 452mg		150%
Sodium 611mg		25%
Potassium 208mg		5%
Total Carbohydrate 17.9g		5%
	Dietary Fiber 1.0g	4%
	Sugars 2.5g
Protein 22.3g		44%
detailed view... how is this calculated?

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⁽²¹⁾ RATE IT NOW Print Recipe

By: Charmie777
May 29, 2006

One of my kids' favorite breakfasts, and so quick and easy too! I always have these ingredients on hand. They can even make these themselves! The ingredients are for one burrito, by you just multiply by how many servings you're making.

SERVES 1 (change servings and units)

Ingredients

2 eggs
salt and pepper
1 flour tortilla
1/4 cup shredded cheddar cheese
1 tablespoon taco sauce (I use La Victoria brand)

Directions

1
Whisk the eggs together with a little salt and pepper and a tiny splash of water.
2
Either spray a nonstick pan with cooking spray, or put a dab of margarine in pan.
3
Add the eggs to pan and gently scramble until light and fluffy.
4
Heat tortilla over open flame of burner and few seconds per side until heated.
5
Spoon eggs down center of tortilla and top with cheese and a little taco sauce.
6
Roll up burrito style!

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Featured Reviews for This Recipe

From: Dreamer in Ontario

On May 24, 2009

This was a nice little lunch today. I used a cheddar and monteray jack cheese mixture since I had some on hand. Very tasty. Made for Jammin' Java Jivers ZWT5

1 person found this review helpful

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From: Sarah_Jayne

On May 18, 2009

Buenos dias and gracias for this tasty way to mix up my usual breakfast. Normally, I have a bowl of cereal so this really was different in a good way. The only difference I made was to add in a bit of guacamole that I had left over from the night before and to use a cheddar and Monterrey jack combo for the cheese. Made for Chow Hounds on ZWT5.

1 person found this review helpful

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From: Chef Doozer

On Sep 30, 2007

My family LOVED these for dinner last night. I threw some hashbrown patties in the oven and tossed a bowl of fruit together to go with it. My boys asked me if I'd give them the recipe when they grow up.