Ed's Smoked Catfish Dip

Ingredients

• 1 lb smoked catfish, broken into small pieces
• 8 ounces cream cheese
• 2 tablespoons unsalted butter
• 1 tablespoon onion, minced
• 1 tablespoon white wine
• 1 tablespoon fresh lemon juice
• 1 tablespoon hot pepper sauce
• 1 tablespoon fresh dill, chopped
• kosher salt
• fresh cracked black pepper

Directions

1. 1

   Place all ingredients in a mixing bowl and mix well. Season with salt and pepper.

2. 2

   Chill for an hour or so and serve with crackers or chips.

3. 3

   Garnish with either minced fresh chives or parsley.