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Nutrition Facts
Serving Size 1 (104g) Recipe makes 4 servings The following items or measurements are not included below: roasted garlic and sweet onion jam
Calories 405
Calories from Fat 246		(60%)
Amount Per Serving		%DV
	Total Fat 27.4g	42%
	Saturated Fat 12.7g	63%
	Monounsaturated Fat 11.0g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 76mg		25%
Sodium 698mg		29%
Potassium 102mg		2%
Total Carbohydrate 31.7g		10%
	Dietary Fiber 1.4g	5%
	Sugars 2.6g
Protein 8.0g		15%
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Ed's Seared Foie Gras With Roasted Garlic Onion Jam

Recipe #348168 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Trinkets
Jan 8, 2009

This was the most delectable, restaurant quality foie gras I have ever had! And I was served this at home, wearing blue jeans and crocs, sitting at the kitchen table drinking La Crema Chardonnay, all comfy and cozy. The way one should feel knowing there's no huge bill coming your way! DH used Stonewall Kitchen's Roasted Garlic Onion Jam for the sauce. If you've never tried it you really should. There are some great recipes on Zaar using the same jam so you can use it in many dishes. We love all their products! For the bread, we used French but any 1/2" slices of good tasting bread will do well.

SERVES 4 , 2 pieces (change servings and units)

Ingredients

4 ounces foie gras (Hudson Valley)
4 1/2 tablespoons butter
8 slices thick bread, toasted
1 1/2 tablespoons roasted garlic and sweet onion jam
kosher salt
freshly cracked black pepper

Directions

1
Salt and pepper the foie gras.
2
Heat 1.5 TBS of the butter in a skillet until lightly browned.
3
Sear the foie gras quickly on both sides. If the foie gras is fresh you will only want to sear about 1-1.5 minutes per side. But if it has been frozen you'll want to sear about 2 minutes per side.
4
Lay the warm, toasted bread slices on a serving plate and butter the tops using 1 TBS of the butter.
5
Remove the foie gras from the pan and set on top of the bread slices.
6
Drain the grease from the pan.
7
Heat the same skillet again and add the remaining butter.
8
Stir in the jam and heat until dissolved.
9
Drizzle the jam mixture over the foie gras and bread slices.
10
Serve and enjoy!