My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (203g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 cup green olives

Calories 64
Calories from Fat 18 (28%)
Amount Per Serving %DV
Total Fat 2.0g 3%
Saturated Fat 1.1g 5%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 393mg 16%
Potassium 345mg 9%
Total Carbohydrate 8.9g 2%
Dietary Fiber 1.8g 7%
Sugars 4.5g
Protein 3.9g 7%

detailed view...

how is this calculated?

Ed's Salad

Recipe #86485 | 2¼ hours | 15 min prep | add private note
Baby Kato

By: Baby Kato
Mar 13, 2004

My son and I came up with this dish. It's quick, easy and tastes great...we have it at least once a week as a side dish.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    *You may substitute Italian salad dressing for Tomato & Basil, Tomato & Oregano, Greek or Balsamic Vinegar dressings).
  2. 2
    Dish also tastes great without any salad dressing.
  3. 3
    Wash tomatoes and cut in half.
  4. 4
    Slice olives coarsely, do not wash.
  5. 5
    Peel and chop cucumber.
  6. 6
    Thinly slice and dice onion.
  7. 7
    Shred parmesan cheese into large shreds.
  8. 8
    Shake salad dressing well.
  9. 9
    Combine all ingredients, stir and cover, refrigerate for about 2 hours.
  10. 10
    Serve on a bed of lettuce and enjoy.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Tomatoes

Tomato Basil Elephant Ears

Hearty Tomato Soup with Lemon and Rosemary

Roasted Tomatoes

Okra and Tomatoes

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Lainey6605

On Sep 25, 2008

This is a great salad with ingredients I just love. I made exactly as stated and it made for a tasty lunch. Thanks for posting.

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Sharon123

    On Sep 4, 2008

    Yummy salad! I loved the olives in this dish! I used up my Zesty Italian salad dressing, now off to see if Zaar has a recipe for it! Thanks Baby Kato!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Brooke the Cook in WI

    On Aug 25, 2009

    Wow - this was so yummy! I did not use any dressing, and the salad was full of flavor. I plan on making again later this week since cukes and tomatoes are taking over!!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Sheynath

    On Apr 9, 2009

    Wow, Ed makes a tasty salad! We have had this twice now, once with the zesty Italian and once with balsamic viniagrette. Both were great.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 12 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved