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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (203g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup green olives |
||
| Calories 64 | ||
| Calories from Fat 18 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 393mg | 16% | |
| Potassium 345mg | 9% | |
| Total Carbohydrate 8.9g | 2% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 4.5g | ||
| Protein 3.9g | 7% | |
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From: Lainey6605
On Sep 25, 2008
This is a great salad with ingredients I just love. I made exactly as stated and it made for a tasty lunch. Thanks for posting.
From: Sharon123
On Sep 4, 2008
Yummy salad! I loved the olives in this dish! I used up my Zesty Italian salad dressing, now off to see if Zaar has a recipe for it! Thanks Baby Kato!
From: Brooke the Cook in WI
On Aug 25, 2009
Wow - this was so yummy! I did not use any dressing, and the salad was full of flavor. I plan on making again later this week since cukes and tomatoes are taking over!!
From: Sheynath
On Apr 9, 2009
Wow, Ed makes a tasty salad! We have had this twice now, once with the zesty Italian and once with balsamic viniagrette. Both were great.
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