Ed’s Caribbean Fish Sauce

Ingredients

• 2 tablespoons olive oil
• 1/2 medium onion, finely diced
• 1 garlic clove, finely diced
• 1 jalapeno, finely diced
• 1 lime, zest of, finely diced
• 1 1/2 cups chicken broth
• 1-2 limes, juice of
• salt and pepper
• 3/4 cup unsweetened coconut milk
• 1 1/2 tablespoons butter
• 1/4 bunch cilantro, chopped
• 2 garlic chives, chopped (optional)

Directions

1. 1

   Heat small sauce pan on medium flame and add olive oil.

2. 2

   Saute onions for 3-4 minutes.

3. 3

   Add garlic, jalapenos, and lime zest and sauté for 2 minutes.

4. 4

   Add chicken broth and lime juice and reduce by 1/3.

5. 5

   Add salt and pepper to taste.

6. 6

   Add ½ coconut milk and reduce 5 minutes. Continue to add coconut milk as needed. (This will depend on your taste, if you like thinner or thicker sauces.).

7. 7

   Finally, whisk in the butter and remove from the heat, add cilantro and chives.

8. 8

   Serve over fish or on the side.