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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 6 servings |
||
| Calories 307 | ||
| Calories from Fat 99 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.0g | 16% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 84mg | 3% | |
| Potassium 233mg | 6% | |
| Total Carbohydrate 52.3g | 17% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 36.2g | ||
| Protein 2.5g | 5% | |
Edna's Apple Crumble (Aka. Apple Crisp)
By: 1Steve
Feb 3, 2004
A simple and easy to make but oh so yummy recipe. Known as Apple crumble in the UK and Apple Crisp in the US
SERVES 6 -8
Ingredients
- 4 granny smith apples, peeled, cored and sliced
- 3/4 cup packed brown sugar
- 1/2 cup flour
- 1/2 cup rolled oat
- 3/4 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- 1/3 cup butter, softened
Directions
1
Put apples in an 8 or 9 inch square baking dish.2
Combine the rest of the ingredients in a separate bowl and mix.3
Spread crumble mixture over apples and bake for 35 minutes in a 375ºF degree oven.4
For an added treat top off with a little English custard.
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- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: tha ARTIST
On Jun 1, 2009
Yumm yumm YUMM! I was able to use some apples that were looking old and unappealing. They baked so well with this recipe and tasted FANTASTIC! I used pumpkin pie spice because my husband and I love the combo of spices mixed together. I can't wait to make this again! This is a very versatile recipe and will be easy to customize with different ingredients. Thanks for posting!!
From: ceoofmyhome
On Sep 14, 2004
FABULOUS! If you are an apple dessert person...this is one of the best I've had. What a GREAT dessert for company with a scoop of Ben and Jerry's vanilla. I doubled the amount of "crumble" on the top as the original recipe seemed skimpy (or my apples were big), anyway, it turned out PERFECTLY.
From: Jayne From Oz
On Jun 23, 2004
I found this to be excellent! I also made it using museli on top instead of oats and found it a great change. Jayne (Australia)
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