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Nutrition Facts

Serving Size 1 (650g)

Recipe makes 1 servings

Calories 2638
Calories from Fat 550 (20%)
Amount Per Serving %DV
Total Fat 61.2g 94%
Saturated Fat 10.6g 53%
Monounsaturated Fat 29.3g
Polyunsaturated Fat 18.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1946mg 81%
Potassium 48mg 1%
Total Carbohydrate 540.2g 180%
Dietary Fiber 0.0g 0%
Sugars 475.0g
Protein 0.7g 1%

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Edible Play Dough - Safe for Kids With Peanut Allergies!

Recipe #185158 | 15 min | 15 min prep | add private note

By: PaulaM-M
Sep 7, 2006

This recipe comes from one of my favorite cookbooks,"Dining on a Dime" by Tawra Kellam. I brought this dough, along with lots of kid safe kitchen utensils, to my daughter's daycare. The kids had an absolute ball with it! This recipe yields a dough similar in texture to real play dough, unlike the peanut butter dough recipes I have tried. Food color paste seems to give a brighter, truer shade than liquid but use whatever you have. Enjoy!

SERVES 1 , 1 batch (change servings and units)

Ingredients

Directions

  1. 1
    Mix margarine with corn syrup, salt and vanilla extract.
  2. 2
    Add powdered sugar and knead until constancy of play dough.
  3. 3
    Divide and add food coloring of choice to each section. Knead until color is well blended.
  4. 4
    If you are making only one color, it may be easier to add the coloring before the powdered sugar.
  5. 5
    You can use any flavor you choose in place of the vanilla.
  6. 6
    Store in refrigerator when not in use.
  7. 7
    Perfect for party favors and gifts!

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Featured Reviews for This Recipe

From: Chef #639673

On Apr 18, 2008

Great recipe for toddlers with allergies!!! It does take a lot of powdered sugar to get the right texture. Easy enough to make that kids could help. Will definitely make again.

0 people found this review helpful

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  • From: aggies

    On Mar 3, 2008

    I followed just as written with the exception of guessing on the amount of powdered sugar I used 1/2 of a 2 lbs bag. and I used shortning since I only had frozen butter on hand. It melted after a little while of play, and the taste wasn't all that great. But it was great for a 2 yo that likes to eat everything that she plays with. It was really quite good dough other then the melting part and that was after several hours out, and playing with it. A great idea and change of pace.

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  • From: Russell Cooks

    On Dec 16, 2007

    I halved this recipe and followed carefully, thinking it would make a cute secret santa gift, and ended up with a sticky mess. I tried adding more sugar, then even flour, but the closest to play-dough I got was slime. As my last resort I made a batch of brownies and used it as an icing so I wouldn't have to waste it. It made a tasty, festive icing at least!

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    From: GlutenFreeGirl

    On Sep 27, 2006

    This is a FABULOUS recipe! I made this and took it when I went babysitting yesterday and the kids LOVED it. Not only was it nut free (I have a nut allergy), but it was also not made with flour (as I have a wheat allergy). Usually I have to get my mom to make play dough for me to take babysitting and then I have to get the children to help me clean up the mess afterwards. But this time I got to play along! Thank you for the GREAT recipe Paula. This will be used for years and years, especially some day when I have children of my own! Thanks for sharing!

    2 people found this review helpful

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