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Nutrition Facts
Serving Size 1 (34g) Recipe makes 1 servings
Calories 143
Calories from Fat 85		(59%)
Amount Per Serving		%DV
	Total Fat 9.5g	14%
	Saturated Fat 5.8g	28%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 509mg		21%
Potassium 41mg		1%
Total Carbohydrate 1.4g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.3g
Protein 12.8g		25%
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Edible Parmesan Cheese Bowls

Recipe #228515 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SEvans
May 17, 2007

You will wow your guests and your taste buds with this simple edible cheese bowl.

1
Preheat oven to 350°F - use middle rack.
2
Grate enough cheese to use 1/3 to 1/2 cup of cheese per bowl - depending on the size you wish to make.
3
Cut individual sheets of parchment paper according to desired number of bowls.
4
Make an appropriate size circle on each sheet of parchment paper.
5
Bake for 5 - 10 minutes depending on size of desired bowl. Watch carefully after the 6 - 7 minute mark - you only want the bowls to bubble, melt and turn slightly golden colored.
6
Remove from oven - and carefully using the parchment paper turn the melted cheese over the bottom of the bowl- it conforms as it melts.
7
Serve your favorite salad in these delicious edible bowls.
8
Pictured is my pear and apple salad - a delicious combination.