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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (116g) Recipe makes 4 servings |
||
| Calories 239 | ||
| Calories from Fat 78 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 370mg | 123% | |
| Sodium 161mg | 6% | |
| Potassium 122mg | 3% | |
| Total Carbohydrate 28.7g | 9% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 28.0g | ||
| Protein 11.0g | 22% | |
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