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Nutrition Facts

Serving Size 1 (116g)

Recipe makes 4 servings

Calories 239
Calories from Fat 78 (32%)
Amount Per Serving %DV
Total Fat 8.7g 13%
Saturated Fat 2.7g 13%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 370mg 123%
Sodium 161mg 6%
Potassium 122mg 3%
Total Carbohydrate 28.7g 9%
Dietary Fiber 0.3g 1%
Sugars 28.0g
Protein 11.0g 22%

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Edible Clouds

Recipe #334185 | 45 min | 15 min prep | add private note

By: butterscotchgirl
Oct 30, 2008

A simple and beautiful way to serve eggs. Fundamentally just a 4-ingredient souffle, the outcome makes you feel like you are eating real clouds.

SERVES 4 , 4 slices/ramekins (change servings and units)

Ingredients

Directions

  1. 1
    separate egg whites and yolks into two separate bowls.
  2. 2
    beat whites until stiffish.
  3. 3
    add powdered sugar and 1/2 teaspoons vanilla to whites.
  4. 4
    mix until ingredients are blended.
  5. 5
    -.
  6. 6
    in separate bowl, beat egg yolks until blended.
  7. 7
    add white sugar and 1/2 teaspoons vanilla to yolks.
  8. 8
    mix until ingredients are blended.
  9. 9
    -.
  10. 10
    pour yolk mixture into loaf pan or ramekins.
  11. 11
    sprinkle cinnamon evenly on top.
  12. 12
    gently spoon whites mixture on top.
  13. 13
    sprinkle with powdered sugar
  14. 14
    -.
  15. 15
    bake at 350 for 1/2 hour.
  16. 16
    enjoy!

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