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Nutrition Facts
Serving Size 1 (107g) Recipe makes 6 servings The following items or measurements are not included below: 5 chocolate chips
Calories 437
Calories from Fat 219		(50%)
Amount Per Serving		%DV
	Total Fat 24.4g	37%
	Saturated Fat 14.3g	71%
	Monounsaturated Fat 7.1g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 146mg		48%
Sodium 147mg		6%
Potassium 106mg		3%
Total Carbohydrate 52.9g		17%
	Dietary Fiber 1.3g	5%
	Sugars 43.4g
Protein 5.1g		10%
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Edelweiss Torte (pronounced "idol-vise")

Recipe #114655 | 40 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Designing Diva
Mar 29, 2005

This is a very simple recipe that can be made as a last minute dessert & it's not overly sweet. Make 2 and freeze 1 for any unexpected company; freezes beautifully.

SERVES 6 -8 (change servings and units)

Ingredients

4 ounces German sweet chocolate
1/2 cup butter
3 eggs, beaten
1 cup sugar
1/2 cup flour
1 1/2 teaspoons vanilla
whipped cream
5-6 chocolate chips

Directions

1
Melt chocolate and butter in a small pan over low heat.
2
Beat eggs with a whisk until light and foamy.
3
Gradually beat in sugar, flour, and vanilla to eggs.
4
Add butter/chocolate mixture.
5
Pour into a well buttered 9 inch pie pan.
6
Bake at 325-350 oven for 25-30 minutes.
7
Serve warm or cold.
8
Top with whipped cream; run the chocolate chips over a grater, sprinkle over pie.