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Nutrition Facts
Serving Size 1 (129g) Recipe makes 8 servings The following items or measurements are not included below: wasabi paste
Calories 185
Calories from Fat 85		(45%)
Amount Per Serving		%DV
	Total Fat 9.4g	14%
	Saturated Fat 2.6g	12%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 267mg		11%
Potassium 634mg		18%
Total Carbohydrate 15.2g		5%
	Dietary Fiber 4.9g	19%
	Sugars 2.4g
Protein 13.1g		26%
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Edamame & Cranberry Toss

Recipe #277869 | 8 min | 2 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: catht
Jan 9, 2008

Aside from being unbelievably quick and simple, and aside from adding great colour to a holiday table, this dish just tastes really good. I'm never sure how to categorise edamame, which seem like a vegetable but are so high in protein, but I think it makes a great side dish. I like it even better the next day, when the cranberries absorb more liquid and grow quite plump. It's slightly modified from a recipe from Ocean Spray, makers of craisins.

SERVES 8 (change servings and units)

Ingredients

2 tablespoons unsalted butter
2 tablespoons finely chopped green onions
2 tablespoons lime juice
2 tablespoons soy sauce
1 tablespoon maple syrup
2 teaspoons wasabi paste
3 cups shelled edamame, thawed
1 1/2 cups dried cranberries

Directions

1
In large pan over medium heat, melt butter. Add next 5 ingredients (onions through wasabi) and cook for 2-3 minutes, until sizzling.
2
Add edamame and cranberries, and cook for 2-3 more minutes, until heated through.