1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 batch, your choice of size 0g Recipe makes 1 batch, your choice of size)
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
how is this calculated?

Menus using this recipe:

Elegant Asian Inspired Summer Dinner

Chef Regina V. Smith

people who like this recipe also like:

Yummy and Super Easy Crock Pot Oatmeal

By: Mirj

Edamame

Recipe #40290 | 10 min | 5 min prep | add private note

⁽³⁷⁾ RATE IT NOW Print Recipe

By: GinnyP
Sep 15, 2002

One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too!

1 batch, your choice of size (change servings and units)

Ingredients

edamame, as much as you would like to prepare (I use fresh, but frozen is easier to find and works well)
salt

Directions

1
If using fresh, strip all of the pods off of your soybean bunch and boil them whole in salted water for 5 minutes.
2
(Start timing once the water returns to a boil) Drain the pods, liberally salt them, and then slip the seeds out of the pods directly into your mouth.
3
Have a discard bowl handy for the shells.
4
You may never want to eat potato chips again!

Questions about this recipe?

Featured Reviews for This Recipe

From: PumkinPye

On Sep 15, 2009

This was my first time having edamame. It was better than I thought it would be! They're not amaaaazing, but they're so healthy that they make up for it. And they're pretty filling too!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: forthefunofit

On Jun 14, 2009

This is very nice! I used 1 pound frozen edamame. I added some garlic powder. This dish is ridiculously simple, very tasty and healthy. Thanks for posting.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: ribbit!

On Jul 24, 2003

I eat edamame all the time, and I discovered another great version at a bar in Hawaii. They add crushed garlic cloves to the salted water. Yum!!!

14 people found this review helpful

Was this review helpful to you? YES | NO

From: I Married Shrek

On Mar 30, 2005

These are my new replacement for chips and nuts. By the way, if you cook them for a long time, they are different tasting but really good. I accidently boiled them for about an hour once and I liked them just as much. Soybeans are found in several areas of the grocery store. They can be pre-cooked ready to eat in the pre-made salad section, or in the vegetable aisle or in the Freezer section.

5 people found this review helpful

Was this review helpful to you? YES | NO

Read all 37 reviews